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Jiangsu Yiming Biological Technology Co.,Ltd.

Showing 1 - 10 of 14, total 2 pages        [First] [Previous] [Next] [Last]

1
enzymes
enzymes
Specification: see description
Detail: Enzymes are proteins that act as biological catalysts, which are non-toxic and environment-friendly. Enzyme products can create chemical reactions in the body and accelerate the reaction rate to help support life. Entering ...

2
curdlan
curdlan
Specification: see description
Detail: What Is Curdlan Curdlan is a kind of neutral water-insoluble microbial exopolysaccharide, which has thermal-gelation property and has numerous applications as a gelling agent in the food, construction, and pharmaceutical in...

3
colloid
colloid
Specification: see description
Detail: In the food processing industry, the colloid is the one that thickens food, provides adhesion and gel-forming ability, and helps to obtain the desired shape, viscosity, hardness, thickness, crispness and softness of food. For ...

4
calcium propionate
calcium propionate
Specification: see description
Detail: Calcium Propionate for Sale China calcium propionate powder is used as a preservative in bread and other baked goods, and it may be combined with propionic acid and sodium propionate. Calcium propionate powder is used as a ...

5
agar-agar
agar-agar
Specification: see description
Detail: Agar Agar for Sale Agar is a polysaccharide extracted from seaweed and is one of the most widely used seaweed gel in the world. It can be applied in food industry, pharmaceutical industry, daily chemical industry, biologica...

6
a-amylase
a-amylase
Specification: see description
Detail: Application of Alpha Amylase A-amylase, or the so-called alpha amylase in bread, is an enzyme that catalyses the hydrolysis of starch into sugars. A-amylase is present in the saliva of humans and some other mammals, where i...

7
yiming biotech - the provider of natural food additives
yiming biotech - the provider of natural food additives
Specification: see description
Detail: Jiangsu Yiming Biological Technology Co., Ltd. is the leading provider of food enhancers, integrating scientific research, manufacturing, production and sales. We are mainly engaged in bio-engineering food additives and ingred...

8
lipase
lipase
Specification: lipase enzyme for sale
Detail: Lipase Enzyme for Sale Yiming Lipase is an enzyme that catalyzes the hydrolysis of long-chain triglycerides. Natural lipase is normally present in the stomach and pancreas of humans and other animal species in order to dige...

9
high gel strength curdlan
high gel strength curdlan
Specification: curdlan gel
Detail: Different gel strength affects the taste, elasticity and crispness of final products. The gel strength is enhanced with the increase in heating temperature. The thermal-irreversible gel is formed when the temperature reaches 8...

10
gellan gum
gellan gum
Specification: gellan gum ingredients
Detail: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. As a natural food additive, gellan gum was first approved for food use in Japan in 1988. It has subsequently been approved ...
Showing 1 - 10 of 14, total 2 pages        [First] [Previous] [Next] [Last]
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