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Build Your Online Product Catalogs?
| Product Name: |
Curdlan
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| Supply Ability: |
5T |
| Related proudcts |
what is curdlan, |
| Specifications |
see description |
| Price Term: |
T/T |
| Port of loading: |
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| Minimum Order |
50kg |
| Unit Price: |
8-200 |
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What Is Curdlan
Curdlan is a kind of neutral water-insoluble microbial exopolysaccharide, which has thermal-gelation property and has numerous applications as a gelling agent in the food, construction, and pharmaceutical industries.
In 1996, U. S. Food and Drug Administration (FDA) approve and allow curdlan gum to be added directly in food as a food additive. In 2006, curdlan gel has been approved by the Chinese administration as a new food additive.
In 2008, Yiming, as a professional curdlan gum supplier, had built its second manufacturing plant in Shuyang, Jiangsu Province, thus realizing the mass production of curdlan (over 500 tons/year). For now, curdlan gum has been widely applied in the food processing industry (e.g. bean products, surimi products, flour products, artificial seafood, meat products, etc.) as a gelling agent, water-holding agent, film-forming agent, thickener, binder, and stabilizer, and can improve food texture, elasticity, and water-holding property.
Key Benefits of Curdlan in Food
Natural and safe
Wide application in food processing
Taste, elasticity, thermal-stability, water-holding capacity improvement
Easy to operate
No additional additives or process required
No i***ct on flavour
Cut production cost by reducing raw materials
Models of Curdlan in Food
Cordlan Physical properties
Cordlan is mostly powder, insoluble in water and alcohol, soluble in alkaline solution and dimethyl sulfite.
The suspension of cordlan can form a colorless and odorless gel after heating. Its gel strength is high. Under cold or high temperature sterilization conditions, the gel performance is basically unchanged in the range of Ph2~11.
Cordlan Chemical properities
Cordlan has unique gel characteristics. Its aqueous solution can form thermoreversible gel and thermoirreversible gel according to the heating temperature. It can be used as a swelling agent or a substitute for natural vegetable gum when preparing foods that require thickening product.
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| Company: |
Jiangsu Yiming Biological Technology Co.,Ltd.
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| Contact: |
Mr. YIMING BIOTECH |
| Address: |
No.333 Longhe Road, Taixing City, Jiangsu Province, China |
| Postcode: |
225433 |
| Tel: |
021-6858-0630 |
| Fax: |
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| E-mail: |
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