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Build Your Online Product Catalogs?
| Product Name: |
Colloid
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| Supply Ability: |
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| Related proudcts |
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| Specifications |
application of colloids in food industry |
| Price Term: |
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| Port of loading: |
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| Minimum Order |
50kg |
| Unit Price: |
US$8-200 |
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Application of Colloids in Food Industry
In the food processing industry, the colloid is the one that thickens food, provides adhesion and gel-forming ability, and helps to obtain the desired shape, viscosity, hardness, thickness, crispness and softness of food. For example, the natural colloid can act as a thickener in some soups and sauces. It can also perform gel-forming ability in pudding and jelly, or emulsify in yogurt, ice cream, etc.
As a professional colloid co***ny, Yiming can provide you with a list of different colloids. Feel free to contact us for more information.
Types of Colloid
Curdlan
Agar-agar
Gellan Gum
Carrageenans
Konjac Gum
Colloids In Food
Colloids In Dairy products
Dairy products
milk, yogurt
Colloids In Sauces
Sauces
salad dressing, tomato sauce, gravy
Colloids In Desserts
Desserts
jelly, pudding
Colloids In Surimi products
Surimi products
fish ball, crab stick, fish tofu
What are the Properties of Colloid
Stability: The colloidal properties are stable. The particles in the dispersed phase move continuously and remain suspended in the solution.
Filterability: The colloid needs a special filter, that is, an ultrafilter to filter it. The colloid can easily pass through the filter paper without residue.
Are colloids safe for everyone?
In fact, most common edible colloids are natural. Some are carbohydrates and proteins, others are derived from microbial fermentation.
We also have types of natural preservatives for drinks for sale, if you have needs, please contact us.
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| Company: |
Jiangsu Yiming Biological Technology Co.,Ltd.
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| Contact: |
Mr. YIMING BIOTECH |
| Address: |
No.333 Longhe Road, Taixing City, Jiangsu Province, China |
| Postcode: |
225433 |
| Tel: |
021-6858-0630 |
| Fax: |
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| E-mail: |
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