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Build Your Online Product Catalogs?
| Product Name: |
A-amylase
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| Supply Ability: |
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| Related proudcts |
alpha amylase enzyme, |
| Specifications |
alpha amylase enzyme powder |
| Price Term: |
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| Port of loading: |
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| Minimum Order |
50kg |
| Unit Price: |
US$8-200 |
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Amylase for Sale
A-amylase, or the so-called alpha amylase, is an enzyme that catalyses the hydrolysis of starch into sugars. A-amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. The alpha amylase enzyme powder, also known as alpha amylase powder, is a nonŠ\GMO, nonhazardous, feed grade and industrial grade enzyme.
Currently, the alpha-amylases are found to be having wide application in food industry, such as baking, brewing, preparation of digestive aids, production of cakes, fruit juices and starch syrups. As one of professional enzyme manufacturing co***nies in China, Yiming can provide you with different types of amylase enzyme at reasonable prices!
Key Benefits of A-amylase in Bread Baking and Processed-foods
Good thermal stability
Wide application in food processing
Improve the digestibility of fiber in animal feed
Reduce dough viscosity and ease bread staling
Application of A-amylase
A-amylase In Animal Feed
Animal Feed
A-amylase In Bakery Products
Bakery Products
A-amylase In Alcoholic Products
Alcoholic Products
A-amylase In Flavorings
Flavorings
Yiming Amylases are widely used in the processed food industry, such as baking, brewing, the preparation of digestive aids, the production of cakes, fruit juices and starch syrups. Alpha-amylase is widely used in the baking industry. The enzyme can be added to the bread dough to degrade the starch in the flour into smaller dextrins, which are then fermented by yeast. Adding alpha-amylase to the dough can increase the fermentation speed and reduce the viscosity of the dough, thereby improving the volume and texture of the product.
In addition, it will produce extra sugar in the dough, thereby improving the taste, crust color and baking quality of the bread.
In addition to producing possible compounds, alpha amylase also have anti-stale effects in bread baking, and they improve the softness of baked goods and extend the shelf life of these products.
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| Company: |
Jiangsu Yiming Biological Technology Co.,Ltd.
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| Contact: |
Mr. YIMING BIOTECH |
| Address: |
No.333 Longhe Road, Taixing City, Jiangsu Province, China |
| Postcode: |
225433 |
| Tel: |
021-6858-0630 |
| Fax: |
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| E-mail: |
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