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Jiangsu Yiming Biological Technology Co.,Ltd.

Products >> Curdlan

Curdlan

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Description
Product Name: Curdlan
Supply Ability: 5T
Related proudcts what is curdlan,
Specifications see description
Price Term: T/T
Port of loading:
Minimum Order 50kg
Unit Price: 8-200

What Is Curdlan

Curdlan is a kind of neutral water-insoluble microbial exopolysaccharide, which has thermal-gelation property and has numerous applications as a gelling agent in the food, construction, and pharmaceutical industries.

In 1996, U. S. Food and Drug Administration (FDA) approve and allow curdlan gum to be added directly in food as a food additive. In 2006, curdlan gel has been approved by the Chinese administration as a new food additive.

In 2008, Yiming, as a professional curdlan gum supplier, had built its second manufacturing plant in Shuyang, Jiangsu Province, thus realizing the mass production of curdlan (over 500 tons/year). For now, curdlan gum has been widely applied in the food processing industry (e.g. bean products, surimi products, flour products, artificial seafood, meat products, etc.) as a gelling agent, water-holding agent, film-forming agent, thickener, binder, and stabilizer, and can improve food texture, elasticity, and water-holding property.

Key Benefits of Curdlan in Food

Natural and safe

Wide application in food processing

Taste, elasticity, thermal-stability, water-holding capacity improvement

Easy to operate

No additional additives or process required

No i***ct on flavour

Cut production cost by reducing raw materials

Models of Curdlan in Food

Cordlan Physical properties

Cordlan is mostly powder, insoluble in water and alcohol, soluble in alkaline solution and dimethyl sulfite.

The suspension of cordlan can form a colorless and odorless gel after heating. Its gel strength is high. Under cold or high temperature sterilization conditions, the gel performance is basically unchanged in the range of Ph2~11.

Cordlan Chemical properities

Cordlan has unique gel characteristics. Its aqueous solution can form thermoreversible gel and thermoirreversible gel according to the heating temperature. It can be used as a swelling agent or a substitute for natural vegetable gum when preparing foods that require thickening product.

Contact Us
Company: Jiangsu Yiming Biological Technology Co.,Ltd.
Contact: Mr. YIMING BIOTECH
Address: No.333 Longhe Road, Taixing City, Jiangsu Province, China
Postcode: 225433
Tel: 021-6858-0630
Fax:
E-mail:         


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