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| Product Name: |
Agar-agar
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| Supply Ability: |
5T |
| Related proudcts |
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| Specifications |
see description |
| Price Term: |
T/T |
| Port of loading: |
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| Minimum Order |
50kg |
| Unit Price: |
8-200 |
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Agar Agar for Sale
Agar is a polysaccharide extracted from seaweed and is one of the most widely used seaweed gel in the world. It can be applied in food industry, pharmaceutical industry, daily chemical industry, biological engineering and many other fields.
In food processing, agar agar is good for health can significantly improve food quality. Thanks to its properties of solidity and stability, the natural agar-agar can form a complex with other substances. Thus, this natural food additive can be used as a thickening, suspending, emulsifying and stabilizing agents as well as coagulant and preservative. As a mature colloid co***ny, Yiming sells agar-agar ingredients at good prices. Feel free to contact us for more information.
Key agar agar health benefits
Natural and safe
Coagulability and stability
Form coordination complex with other substances
Be widely applied in the food, chemical, pharmaceutical industries
Act as thickener, coagulant, suspending agent, emulsifier, preservative and stabilizer
Agar Agar VS Gelatin
Difference in source
Agar comes from red algae, while gelatin is from collagen in pig skin, pork and bovine bone or cowhide.
Characteristics of agar and gelatin
Agar melts at 85 degrees Celsius and solidifies between 32 and 40 degrees Celsius. Gelatin melts at 35 degrees Celsius and solidifies at low temperatures, but the exact degree of gelation depends on the concentration and standing time.
The difference between form and shape
Agar is white and translucent and is sold in strips or powder. Gelatin is a colorless, translucent, odorless solid substance in the form of granules, powder or flakes.
Nutritional properties
Agar is low in saturated fat and cholesterol, and high in calcium, folic acid, iron and vitamins. It is very suitable for people who are interested in losing weight and maintaining good health. Although gelatin contains 98% to 99% of protein, eating only can cause net protein loss and malnutrition.
Is Agar Agar Good for Health£¿ |
| Company: |
Jiangsu Yiming Biological Technology Co.,Ltd.
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| Contact: |
Mr. YIMING BIOTECH |
| Address: |
No.333 Longhe Road, Taixing City, Jiangsu Province, China |
| Postcode: |
225433 |
| Tel: |
021-6858-0630 |
| Fax: |
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| E-mail: |
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