86exporter.com Home       Products Catalog      Suppliers Catalog      Log In        Sign up
      About Us
      Profile
      Products
      Contact Us


Jiangsu Yiming Biological Technology Co.,Ltd.

Products >> A-Amylase

A-Amylase

Build Your Online Product Catalogs?



Description
Product Name: A-Amylase
Supply Ability: 5T
Related proudcts
Specifications see description
Price Term: T/T
Port of loading:
Minimum Order 50kg
Unit Price: US$8-200

Application of Alpha Amylase

A-amylase, or the so-called alpha amylase in bread, is an enzyme that catalyses the hydrolysis of starch into sugars. A-amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. The alpha amylase enzyme powder, also known as alpha amylase powder, is a nonŠ\GMO, nonhazardous, feed grade and industrial grade enzyme.

Currently, the alpha-amylases are found to be having wide application in food industry, such as baking, brewing, preparation of digestive aids, production of cakes, fruit juices and starch syrups. As one of the professional enzyme manufacturers in China, Yiming can provide you with different types of alpha amylase for sale at reasonable prices!

Key Benefits of A-amylase in bread baking and Processed-foods

Good thermal stability

Wide application in food processing

Improve the digestibility of fiber in animal feed

Reduce dough viscosity and ease bread staling

Application of Alpha Amylase Enzyme Powder

Amylases are widely used in the processed food industry, such as baking, brewing, the preparation of digestive aids, the production of cakes, fruit juices and starch syrups. Alpha-amylase is widely used in the baking industry. This kind of amylase powder for baking can be added to the bread dough to degrade the starch in the flour into smaller dextrins, which are then fermented by yeast. Adding alpha-amylase to the dough can increase the fermentation speed and reduce the viscosity of the dough, thereby improving the volume and texture of the product.

In addition, it will produce extra sugar in the dough, thereby improving the taste, crust color and baking quality of the bread.

In addition to producing possible compounds, alpha amylase also have anti-stale effects in bread baking, and they improve the softness of baked goods and extend the shelf life of these products.

Contact Us
Company: Jiangsu Yiming Biological Technology Co.,Ltd.
Contact: Mr. YIMING BIOTECH
Address: No.333 Longhe Road, Taixing City, Jiangsu Province, China
Postcode: 225433
Tel: 021-6858-0630
Fax:
E-mail:         


Copyright© Jiangsu Yiming Biological Technology Co.,Ltd. All Rights Reserved.
Tel : 021-6858-0630 Fax :
Powered by 86exporter.com